Mushrooms filled with risotto

General

Use white champignons if you can get them, but the other colours will work too. As long as they are more of less the same size.

Ingredients

• as many mushrooms as you have guests, or perhaps 2 per person
• ready made risotto for filling

Procedure

1. Heat oven up to 200 degrees celcius
2. Take the stems off the mushrooms.
3. Chop the stems finely, and fry them up. Add them to your prepared risotto mixture
4. Fill every mushroom cap with a tablesppon of risotto.
5. Bake for 20 minutes, until the mushrooms are tender and the risotto begins to crisp up top. If you are worried about the risotto drying out, use a baking pan that you can cover with a lid or foil.