Baharat spice mixture

Ingredients

• 1 tsp - black peppercorns
• 1 tsp - coriander seeds
• 1 - small cinnamon stick, roughly chopped
• ½ tsp - whole cloves
• ½ tsp - ground allspice
• 2 tsp - cumin seeds
• 1 tsp - cardamom pods
• ½ - a whole nutmeg, grated

Procedure

1. Place all the spices in a spice grinder or pestle and mortar and grind until a fine powder is formed.
2. Store in an airtight container, where it will keep for 8 weeks.