Ingredients
- 350 grams fresh figs about 8
- 350 grams sugar
- 2 limes juice
- ½ lime (zest)
- 3 tablespoon water
Procedure
- Weigh the figs
- Weigh out the same amount of sugar
- Put all the ingredients into a pan and heat gently until the sugar has dissolved
- Bring to a rolling boil
- Boil until you reach setting point about 5-10 minutes.
- Test by putting a teaspoonful onto a cold saucer, place it in the fridge, leave for 5 minutes and then push with your finger, if the jam wrinkles it’s ready. If not then put it back on the heat for 5 minutes then test again