Lemon curd -2

General

Source: https://scientificallysweet.com/easy-lemon-curd-recipe/

Ingredients

• 6 tablespoon 75g granulated sugar
• zest of one lemon
• 1 large eggs
• 2 large egg yolks
• 6 tablespoon 90ml fresh lemon juice
• 4 tablespoon 56g salted butter, cut into small pieces

Procedure

• STEP 1). Blend sugar with zest. Place sugar in a saucepan with lemon zest and rub it together until fragrant.
• STEP 2). Add eggs. Whisk in eggs and egg yolk until smooth.
• STEP 3). Add lemon juice. Whisk in lemon juice.
• STEP 4). Add butter. Cut the butter up into pieces and add it to the saucepan. Place the pan over medium heat and whisk gently and constantly until mixture is thickened enough to coat the back of a spoon.
• STEP 5). Strain the curd. Pour the curd into a clean bowl through a fine mesh sieve, place a piece of plastic wrap directly over the surface and refrigerate for at least 6 hours until set.