Jamaican Jerk Sauce

Ingredients

• 1 small onion, chopped
• 2 small hot chiles, seeded and chopped
• 1 garlic clove, chopped
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons molasses
• 1 tablespoon dark rum
• 1 teaspoon sugar, or natural sweetener
• 1 teaspoon ground allspice
• ½ teaspoon dried thyme
• ¼ teaspoon ground nutmeg

Procedure

1. Combine all the ingredients in a food processor or blender and process until well blended. Transfer the mixture to saucepan and heat to boiling.
2. Reduce the heat to low and simmer 10 minutes, stirring occasionally until the sauce thickens slightly.