Thai Lime Vinaigrette

The basic vinaigrette of Southeast Asia is perfect as a dipping sauce and for tossing with salads or cooked vegetables.

Ingredients

• ½ cup fresh lime juice
• 2 tablespoons soy sauce
• 3 tablespoons light brown sugar, or a natural sweetener
• 1 crushed dried red Thai chili, or ½ teaspoon hot red pepper flakes
• 1 large garlic clove, crushed

Procedure

1. In a bowl, combine all ingredients, whisking until well blending.
2. Leave for 15 minutes at room temperature before serving.