Mixed Berry Compote

Ingredients

• 2 cups strawberries,
• hulled (about 12 oz)
• 1 cup blueberries (6 oz)
• 1 cup raspberries (6 oz)
• 3/4 cup sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh orange juice
• 2 teaspoons grated orange zest
• 1 tablespoon cornstarch mixed
• with 1 tablespoon warm water

Procedure

1. Combine the strawberries, blueberries, raspberries, sugar, lemon juice, and orange juice and zest in the Instant Pot® and stir to coat the berries evenly.
2. Lock the lid in place and turn the valve to Sealing.
3. Press the Pressure Cook button and set the cook time for 3 minutes at high pressure.
4. Let the steam release naturally for 3 minutes, then turn the valve to Venting to quick-release any residual steam.
5. Carefully remove the lid. Press the Cancel button to reset the program.
6. Press the Sauté button and cook until the berry mixture begins to boil. Stir in the cornstarch mixture and cook, stirring frequently, until the compote has thickened, about 5 minutes.
7. Serve warm, at room temperature, or chilled. To store, let cool, transfer to an airtight container, and refrigerate for up to 1 week.
8. Makes about 2 1/2 cups