Mango juice

Fresh mango juice is served all over the African continent and is a wonderful accompaniment to just about any meal—from breakfast to evening cocktails (just spike it with some rum). Most commercial mango juice is heavily sweetened and more like mango-flavoured sugar water. Store any extra juice in the refrigerator for up to 3 days (stir before serving).

Ingredients

• 2 mangoes, pitted, peeled, and diced
• ½ cup freshly squeezed lime juice
• 2 cups water
• ½ teaspoon kosher salt
• Ice, for serving

Procedure

• Place the mango, lime juice, water, and salt in the jar of a blender and puree until smooth.
• Fill four glasses with ice and divide the drink among them. Serve immediately.