Lasary Legioma

Ingredients

• 3 large tomatoes, finely diced
• 6 scallions, ends trimmed, thinly sliced
• 3 tablespoons freshly squeezed lime juice
• 1 teaspoon minced ginger
• ½ teaspoon kosher salt
• Small handful of cilantro or parsley leaves, minced

Procedure

1. Place the tomatoes, scallions, lime juice, ginger, salt, and cilantro in a medium bowl.
2. Stir to combine, and let sit at room temperature for at least 20 minutes and up to 2 hours before serving so all the flavours have a chance to marinate together.
3. Leftovers can be stored in a container in the refrigerator for up to 3 days (bring to room temperature and season to taste again before serving).