Coconut rice

General

• Time: 35 min
• Serves 4

Ingredients

• 1 tablespoon coconut oil
• 1½ cups short-grain white rice
• 1¼ cups full-fat coconut milk
• ¼ teaspoon salt

Procedure

1. Using the sauté function (set on high, if possible), melt the coconut oil. In the pressure cooker pot, add the rice and cook for 2 minutes to toast. Stir in the coconut milk and salt.
2. Lock the lid into place and cook on high pressure for 3 to 5 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
3. As soon as the pressure has released, remove the cover and fluff the rice with a fork. Place a clean kitchen towel over the pressure cooker pot, replace the lid (but don’t lock it on), and let it sit for 10 minutes. Fluff again and serve.