Warm broccoli and halloumi salad

Ingredients for 1 person

• splash of olive oil
• 1 small head of broccoli, broken into small florets
• 3 thick slices halloumi (approx 75 gram)
• 4-5 cherry tomatoes, halved
• 1/2 teaspoon mint sauce
• 1 tablespoon balsemic vinegar
• freshly ground black pepper

Procedure

1. Heat the oil in a pan or wok and throw in the broccoli.
2. Cook for 3 minutes, stirring well, before adding the halloumi.
3. Cook for another minute or so, still stirring, until the cheese starts to brown.
4. Add the tomatoes and cook for a minute more.
5. Take off the heat and add the mint sauce and balsamic vinegar.
6. Enjoy while still warm.