Onion salad

Ingredients

• 4 cm piece fresh ginger, peeled and finely chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Flaky sea salt
• 8-10 spring onions, cut lengthways into quarters, then finely chopped
• 2 baby cucumbers, skin on, cut into 1cm dice
• 1 green pepper, trimmed, deseeded and cut into 1cm dice
• 15g mint leaves, finely shredded
• 15g coriander, roughly chopped
• ½ tsp nigella seeds

Procedure

• Put the ginger in a mortar, crush to a rough paste and mix with the lemon juice, oil and half a teaspoon of salt.
• In a large bowl, mix the spring onions, cucumber, pepper, herbs and nigella seeds, add the crushed ginger dressing, toss well and serve