Ingredients
- 4 cm piece fresh ginger, peeled and finely chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Flaky sea salt
- 8-10 spring onions, cut lengthways into quarters, then finely chopped
- 2 baby cucumbers, skin on, cut into 1cm dice
- 1 green pepper, trimmed, deseeded and cut into 1cm dice
- 15g mint leaves, finely shredded
- 15g coriander, roughly chopped
- ½ tsp nigella seeds
Procedure
- Put the ginger in a mortar, crush to a rough paste and mix with the lemon juice, oil and half a teaspoon of salt.
- In a large bowl, mix the spring onions, cucumber, pepper, herbs and nigella seeds, add the crushed ginger dressing, toss well and serve