Almond cookies

These almond flour cookies are thick, chewy, and have the perfect soft centers, they taste like real deal chocolate chip cookies! One bowl, 5 ingredients, and ready in 15 minute

Ingredients

• 2 cups almond flour blanched almond flour
• 1/2 teaspoon baking powder
• 1/4 cup butter or vegan butter, softened
• 3 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips I used dairy free chocolate chips

Procedure

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.
3. Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.
4. Remove from the oven and cool on the baking sheet completely.