Steamed yoghurt custard

Ingredients

• 1 cup greek yogurt
• 1 cup sweetened condensed milk
• 1 cup whole milk
• 2 teaspoons ground cardamom
• 2 cups water

Procedure

1. In a heatproof bowl that fits into the inner cooking pot of the Instant Pot mix together the yogurt, condensed milk, whole milk, and cardamom. Cover the bowl with aluminium foil.
2. Into the pot, pour the water, and place a trivet in the bottom. Place the foil-covered bowl on the trivet.
3. Lock the lid into place. Select Manual and adjust the pressure to High. Cook for 20 minutes.
4. When the cooking is complete, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Unlock and remove the lid. Carefully remove the bowl from the inner pot and test the custard. A knife inserted into the custard should emerge clean. If it is not cooked through, cover and place it back into the pot to cook in the residual heat for 1 or 2 minutes longer until finished.
6. Refrigerate the dessert until well chilled.