Appelmoes

General

Preparation time: 5 minutes
Manual: 5 minutes high pressure
Release: Natural
Total: Approximately 10 minutes

• A must-have condiment for stamppot-and-meat dinners. Next to the mustard.
• It is eaten cold.
• You can make this well in advance and store in small jars in the fridge or freezer

Ingredients

• 5 apples
• 100 ml water
• 1 tsp cinnamon
• optional: sugar or sweetener

Procedure

• Peel and core the apples and cut them into pieces
• Tip: if you put in some of the peel (and remove it afterwards) the appelmoes will become a bit firmer (because of the pectin in the peel)
• Put the apples with the water and the cinnamon in the instant pot
• Cook on high pressure for 5 minutes. Quick or slow release, does not matter.
• Use your immersion blender to make a smooth puree. Or use a fork.
• Leave to cool