Hollandse groentensoep

General

Preparation time: 5 minutes
Manual: 35
Release: Quick
Cooking time: 45 minutes

• This is a traditional Dutch vegetable soep. Apparently I called it "vergeet te betalen soep" when I was 3 or 4.
• Before eating, add some drops of maggi. It is a must!
• Use the recipe for gehakballen for the tiny meatballs
• It is usually eaten with bread or cheese sandwiches as a full meal

Ingredients

• 500 gram diced soup vegetables or make your own from 1 big carrot, 1 leek, chopped parsley, 1 sliced onion, 1 sliced garlic piece, sliced celery stick, dried thyme,
• 200 gram gehaktballen, shaped into tiny balls
• 1 liter of water
• 2 stock cubes (meat)
• any left over gestoofd rundvlees, in small pieces
• broken spaghetti or vermicelli

Procedure

1. Form small meatballs from the gehaktballen recipe, the size of marbles
2. Put all ingredients in the pot
3. Put on high and cook for 35 minutes